Blue Water Holidays
Blue Water Holidays - ABTA - ATOL - CLIA
Experts in River and Small Ship Cruising Holidays since 2002
01756 706500 +44 1756 706500
Blue Water Holidays - ABTA - ATOL - CLIA
01756 706500
+44 1756 706500

Flavours of the Hebrides

Explore the superb culinary offerings of the Highland and Islands on this gastronomic voyage on board luxury small ship Hebridean Princess, with visits to Skye's famous Three Chimneys restaurant, Isle of Raasay Distillery, Torridon Hotel and a champagne reception at Duart Castle

No Fly Cruise
7 nights

Small Ship Holiday
  • Isle of Raasay Distillery
  • Duart Castle
  • Dunvegan Castle

Call us now on 01756 706500 to secure your cabin!


Discover Scotland's finest produce, from superb seafood to seasonal fresh game, artisan cheeses and fine whiskies on this exploration of the Highlands and Islands.

On the Isle of Mull visit the island's only dairy farm to learn how the local cheeses are made by hand then visit Dunvegan Castle. Enjoy gourmet lunches at the famous Three Chimneys Restaurant and the three-rosette awarded restaurant at the Torridon Hotel. Admire the amazing views from the Isle of Raasay distillery and enjoy welcome refreshments at the Old Forge, Britain's most remote mainland inn.

Meet the man who supplies Hebridean Princess with oysters and savour lunch at the Isle of Eriska Hotel. This culinary adventure concludes with a champagne reception at Duart Castle, hosted by Sir Lachlan Maclean, Chieftain of Clan Maclean.

HE374 Operated by Hebridean Island Cruises


Flavours of the Hebrides Itinerary

Day 1 - Oban (Scotland)

Embark Hebridean Princess in Oban.

Day 2 - Tobermory

On the Isle of Mull visit the only dairy farm on the island, Isle of Mull Cheese, and learn how to the local cheeses are hand-made before cruising past the Small Isles.

Day 3 - Loch Dunvegan

On the Isle of Skye visit Dunvegan Castle, the oldest continually inhabited castle in Scotland, then enjoy lunch at the world-famous Three Chimneys Restaurant.

Day 4 - Shieldaig

Enjoy a gentle stroll at Shieldaig to work up an appetite for lunch at the three-rosette awarded restaurant at The Torridon Hotel.

Day 5 - Raasay - Inverie

Head to Raasay to visit the island's first legal distillery with its amazing views before a relaxing cruise along the west coast of Mull.

Day 6 - Colonsay

Head to Colonsay, the isle of oysters and honey. Meet the man who supplies our ship with tasty oysters and learn about his other passion - native Black Bees and the honey they produce.

Day 7 - Isle of Eriska - Craignure

Enjoy a gourmet lunch in the award-winning restaurant at the Isle of Eriska Hotel. Finish the culinary adventure with a champagne reception at Duart Castle in Craignure, Mull which is hosted by Sir Lachlan Maclean, Chieftain of Clan Maclean.

Day 8 - Oban

Disembark Hebridean Princess in Oban.

For navigational reasons the Captain of the ship reserves the right to modify the cruise itinerary.

Price Includes

  • 7-night all-inclusive cruise
  • Private coach transfers from the local airport or train station to and from the ship
  • All meals on board and ashore
  • Champagne, selected wines plus beer, spirits, soft drinks, tea, coffee and other hot drinks
  • Knowledgeable guides on board and on tours
  • Shore excursions as outlined in the itinerary
  • Use of the ship’s bicycles
  • Free Wi-Fi access
  • Port taxes
  • Gratuities

Price Does Not Include

  • Travel to and from the private coach transfer points
  • Wines from the Library Wines list
  • Private shore visits organised by request which are not part of the itinerary
  • Personal telephone calls
  • Items purchased from the shop on board
  • Personal laundry

Special Features

  • Cruise highlights:
  • Three Chimneys Restaurant lunch
  • The Torridon Hotel lunch
  • Isle of Raasay Distillery
  • Isle of Eriska Hotel lunch
  • Duart Castle Champagne Reception
Map for Flavours of the Hebrides