Discover Scotland's finest produce, from superb seafood to seasonal fresh game, artisan cheeses and fine whiskies on this exploration of the Highlands and Islands.
Enjoy a visit to the Laphroaig Distillery on the Isle of Islay, before an oyster and honey tasting on the Isle of Colonsay.
Enjoy gourmet lunches at the famous Three Chimneys Restaurant and the three-rosette awarded restaurant at the Torridon Hotel.
This culinary adventure concludes with a champagne reception at Duart Castle, hosted by Sir Lachlan Maclean, Chieftain of Clan Maclean.
HE374 Operated by Hebridean Island Cruises
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Flavours of the Hebrides Itinerary
Day 1 - Oban (Scotland)
Embark Hebridean Princess in Oban.
Day 2 - Port Ellen
Enjoy a visit to the Laphroaig Distillery, before heading to Colonsay to taste oysters and honey.
Day 3 - Inverie
Cruise the Small Isles, before arriving in Inverie for walks ashore.
Day 4 - Loch Torridon
Join walks ashore and have lunch at the Torridon Hotel. Later, cruise the north coast of Skye.
Day 5 - Dunvegan
Enjoy lunch at the Three Chimneys Restaurant, before cruising the south west coast of Skye.
Day 6 - Muck
Enjoy walks ashore before cruising to Tobermory for a cheese tasting.
Day 7 - Eriskay
Enjoy lunch at the Isle of Eriskay Hotel, before heading to Dart Castle for a champagne reception.
Day 8 - Oban
Disembark Hebridean Princess in Oban.
For navigational reasons the Captain of the ship reserves the right to modify the cruise itinerary.