Built in 2012, Katha Pandaw carries just 32 guests in twin cabins with en-suite bathrooms.
Breakfast and lunch are buffet-style, while dinner is served in the Dining Area. Local cuisine, prepared using fresh local produce as much as possible, is served on board, as well as a selection of European alternatives and vegetarian dishes.
Take in the unfolding vistas from your balcony or spend time relaxing with other guests on the Sun Deck.