Dining on board is hailed as the 'finest at sea', with the legendary Master Chef Jacques Pépin as Executive Culinary Director. There are a variety of open seating restaurants in which to dine on every ship (4 restaurants on the smaller ships, 6 on the larger). A superb selection of Signature dishes is available, and the fine tradition of afternoon tea is offered on all ships.
Immaculately designed and furnished spacious suites and staterooms offer a haven of tranquillity, 85% with private balconies, all with ocean views, luxurious linens, Tranquillity beds, 24-hour room service, and all the amenities you expect on a luxurious cruise. Butler service is offered in suites.
Mid-size ships offer more space per customer, with excellent public spaces, award-winning spa facilities, swimming pool, jacuzzis and some ships featuring a Culinary Centre with cooking instruction. A superb selection of bars and lounges, casino and wine tastings on certain ships, there is always an activity to engage in whilst on board.
A wide range of shore excursions allows guests to explore at leisure, with in-depth land programmes offered in many ports.