Oceania Cruises specialises in port-intensive itineraries, allowing guests to discover lots of exciting ports of calls during their voyage. Their ships are able to visit small and remote harbours that larger vessels simply cannot reach, and they often moor overnight to allow extra time for exploration. There is an extensive variety of optional shore excursions, focusing on culture, history, adventure and cuisine, so there is definitely something for everyone. In most ports of call, a complimentary shuttle service from the ship to the centre is available.
The six luxurious ships – Insignia, Marina, Nautica, Regatta, Riviera and Sirena – carry between 684 and 1250 guests, and have a high staff-to-guest ratio, ensuring attentive service throughout every voyage. Guests can enjoy in-suite dining with free room service, and choose from an array of open-seating restaurants. Master Chef Jacques Pepin is Executive Culinary Director for Oceania Cruises and inspires the chefs to create gastronomic masterpieces. Sirena has the much-loved Asian-inspired Red Ginger restaurant and new speciality restaurant Tuscan Steak, while Marina and Riviera feature Jacques, a stunning French bistro.