CroisiEurope - dining with French style

Croisieurope is Europe’s largest river cruise line and in full charge of catering on its ships. In charge of the company’s Chefs, Alain Bohn manages and designs his cuisine and specific menus in the tradition of French cooking with his passionate kitchen teams.

Enjoy lunch and dinner in one sitting, with unlimited house wine, beer, soft drinks and mineral water.

From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse (Abbeye de Collonges), Marc Haeberlin (Auberge de l’Ill) or Emile
Jung (Le Crocodile) to organise special gastronomic cruises full of taste and flavour.

The on board menu

Breakfast Buffet

Continental style in the restaurant - with Fresh breads, croissants, cereals, fruits, cold meats and cheeses, pastries, yogurts, and juices. Some hot items are available.

Lunch and Dinner

These are both full-service, with a number of courses and unlimited house wine (choice of bottles), beer, soft drinks and mineral water (this is not applicable on departures during the festive season). Held at fixed times to fit the daily schedule, these are in one sitting, normally with tables of 4 to 8 organised at boarding. Coffee and tea are included after the meal.

Lunch and dinner menus are published in advance, and alternatives can be arranged if needed. Specific dietary requirements are catered for, and should be stated at the time of booking. Special occasion requirements should be requested in advance.

Gala Dinner

Towards the end of the cruise there will normally be a Gala Dinner with a distinctive special menu.

Bar and Lounge Drinks

Drinks and beverages are available in the lounge bar, and are purchased using a 50 euro drinks card bought on board, as is non-house wine. Sums remaining are reimbursed at the end of the cruise.

Please note that cruises at Christmas and New Year do not include unlimited drinks with lunch and dinner.